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Food Trees Project (World Agroforestry Center)
This projects main purpose is to develop and test innovative approaches to diversify the diets and livelihoods of the target beneficiaries for improved nutritional outcomes and to contribute to long term, inter-generational development goals. The project has been designed to use nutrition-sensitive agroforestry research for development to generate sound evidence and proof of application of the proposed activities and interventions. The project outputs and activities are founded with strong links to; i) a participatory community approach for developing the capacity of the target beneficiaries (and project partners) for long-term sustainability and ownership, ii) a behaviour change strategy to improve the knowledge and awareness of nutrition and beneficial agroforestry practices by designing and deploying IEC tools, and (iii) food and nutrition interventions based on the promotion of locally available and culturally acceptable agricultural-biodiversity, namely through food trees. This last link represents trees and agroforestry as a nexus of the agriculture-nutrition and health paradigm and as a pathway to a number of Intermediate Development Outcomes (IDOs) and the Science Level Outcomes (SLOs) of the Consultative Group on International Agricultural Research (CGIAR).
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31 to 40 of 64 Results
7Z Archive - 32.3 KB - MD5: e18c4708eb4edb0b148357402eb2f5ad
Questionnaire to Children
Adobe PDF - 297.7 KB - MD5: 46ac594e688ae98d0b0828ceb42fbdcc
7Z Archive - 217.9 KB - MD5: c2d3c8350f7322ed66fdd4e77fd02c47
Raw Data for the Food Trees Project Nutrition and Consumption Data for Laikipia County, Tharaka-Nithi County, Kitui County
7Z Archive - 217.9 KB - MD5: ca3c8771f2cb2a479c375b6f7af7827c
Food Trees All Data: Laikipia, Tharaka-nithi, Kitui and Kwale
7Z Archive - 496.3 KB - MD5: 585c8191e22e537fa08ccfe21eb68af7
Food Trees Datasets from Laikipia, Tharaka-Nithi, Kitui and Kwale
Oct 17, 2019
Stadlmayr, Barbara; McMullin, Stepha; Innocent, John; Kindt, Roeland; Jamnadass, Ramni, 2019, "Priority Food Tree and Crop Food Composition Database", https://doi.org/10.34725/DVN/FIPP7F, World Agroforestry - Research Data Repository, V1, UNF:6:TqJfFMt08Ve2FzxqSXKCew== [fileUNF]
The database contains information on the composition of selected tree foods and crops with geographical focus on sub-Saharan Africa. Tree foods are nutritious edible foods from trees and shrubs including fruits, vegetables, seeds, nuts and edible oils. Next to these foods, pulses...
Adobe PDF - 213.8 KB - MD5: f876174a62c66ad334a0109b2a23c529
DATAVERSE DISCLAIMER
Tab-Delimited - 7.2 KB - MD5: 92d6155e672c2682138ea7831fcf6ada
Priority Food Tree and Crop Food Composition Database
Jan 21, 2020
McMullin, Stepha; Wekesa, Brendah; Njogu, Ken, 2020, "Food Trees Nutrition and Consumption Endline Data", https://doi.org/10.34725/DVN/YG3A4Z, World Agroforestry - Research Data Repository, V1
Raw Endline Data for the Food Trees Project Nutrition and Consumption Data
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